Functional Overview
Fits buyers who need a core bread line backbone for medium to high throughput.
Typically paired with mixers, dividers, rounders, proofing, and ovens based on the factory layout.
1 / 1Integrated bread line for stable output from feeding and forming through baking transfer.
All content below is managed in the Oucheng CMS. Editors can expand the description, add specifications, and map suitable applications per product.
Fits buyers who need a core bread line backbone for medium to high throughput.
Typically paired with mixers, dividers, rounders, proofing, and ovens based on the factory layout.
WhatsApp is for consultation, while the other buttons open the configured external channels for this product.

Dough rounder that keeps shape consistency before proofing or baking.
View Detail
Flatbread line for more stable shaping and transfer on thin, uniform products.
View Detail
Automatic line for mooncake and maamoul with more consistent filling and weight control.
View Detail
Deck oven for bakery lines that need stable baking surfaces and better batch control.
View Detail
Encrusting machine for multi-component filled products with more flexible filling flow.
View Detail
Stuffed shortbread line for more stable output on small pastry formats.
View Detail
Spiral mixer for more stable bread dough mixing on mid-volume daily batches.
View Detail
Planetary mixer for cream, batter, filling, and lighter dough on commercial batches.
View Detail
Dough divider that reduces weight variation before the next shaping step.
View Detail
Automatic bao and bun machine for steadier steamed-product forming.
View Detail